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I'm just a girl with a labelmaker

Welcome to the first ‘Foodie Friday’ post! Around here Fridays are dedicated to all things food and food related 🙂

This Friday’s post is for our canine friends…

Basic Homemade Dog Biscuits

2 eggs

1/4 cup milk

2 cups whole wheat flour

3 tablespoons wheat germ 

Preheat oven to 350. Blend eggs in mixing bowl.

Add wheat germ and milk

Stir until smooth. Add whole wheat flour and mix using your hands

Pat dough to 1/2″ thick and as wide as your bone shaped cookie cutter is long. If you don’t have a bone shaped cookie cutter (me) just try your best to cut bone shapes, or use a shot glass to cut out small circles. I recommend working fairly quickly when doing this, once the dough dries it is very crumbly and hard to work with/reshape.

Place dough 1 inch apart on an ungreased cookie sheet.

Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

Remove from oven and let cool on wire rack.

Hope your doggies enjoy — I know mine sure did!

Next week on Little Mrs. Organized…

With the results of the poll saying that the bedroom is in need of the most organizational help (the kitchen wasn’t far behind)…All of next week will be focused on the bedroom, so make sure to stop in for some tips on bedroom organization!


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